Recipes Cuisine European Greek Greek Butter Cookies 4.6 (209) 173 Reviews 11 Photos These Greek cookies are a Christmas classic! Greek families give tins of these buttery cookie treats to neighbors around Christmas. Recipe by Talia Updated on November 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened ¾ cup white sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon almond extract 2 ¼ cups all-purpose flour ½ cup confectioners' sugar for dusting Directions Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts. Blend in flour, then use your hands to form a soft dough. Take about a teaspoon of dough at a time and roll into balls, logs, or "S" shapes. Place cookies 1 to 2 inches apart on the prepared cookie sheets. Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool completely before dusting with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 74 Calories 4g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 74 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 14mg 5% Sodium 29mg 1% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Calcium 3mg 0% Iron 0mg 2% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved