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My review
Easy Butter Cookies II
MOJOHNSON
"This is my spur of the moment cookie. Takes just a few minutes to make and the family loves them."
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Ingredients
30 m servings 159 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
- Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
Nutrition Facts
Per Serving: 159 calories; 10.1 g fat; 15.9 g carbohydrates; 1.6 g protein; 22 mg cholesterol; 61 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
7/16/2002
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
Most helpful critical review
1/18/2008
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
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7/16/2002
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
1/18/2008
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
7/3/2002
Great! Very light and buttery. The chocolate on the bottom adds just enough sweetness.
12/29/2008
EVERYONE LOVED THEM!! FRIENDS FAMILY COWORKERS EVERYONE. THEY WERE SO EASY TO MAKE AND TASTED FANTASTIC!!
10/11/2009
Very quick and tasted good for the amount of time they took. I found it easier to drizzle chocolate over the top than to try to coat the bottom.
12/22/2010
This recipe made my cookies taste just like grandmas the only difference was that I used 1/2 vanilla extract and 1/2 almond extract. I also used 1/2 wheat flour and 1/2 white. Just because I tr...
12/13/2012
I have been making these for a few years now and they are a favorite among many! They are light and buttery. You must try!!!! Super easy too!