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My review
Easy Butter Cookies II
1
MOJOHNSON
"This is my spur of the moment cookie. Takes just a few minutes to make and the family loves them."
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Ingredients
30 m servings 159Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
- Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
7/16/2002
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
Most helpful critical review
1/18/2008
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
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7/16/2002
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
1/18/2008
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
7/3/2002
Great! Very light and buttery. The chocolate on the bottom adds just enough sweetness.
12/29/2008
EVERYONE LOVED THEM!! FRIENDS FAMILY COWORKERS EVERYONE. THEY WERE SO EASY TO MAKE AND TASTED FANTASTIC!!
10/11/2009
Very quick and tasted good for the amount of time they took. I found it easier to drizzle chocolate over the top than to try to coat the bottom.
12/22/2010
This recipe made my cookies taste just like grandmas the only difference was that I used 1/2 vanilla extract and 1/2 almond extract. I also used 1/2 wheat flour and 1/2 white. Just because I tr...
12/13/2012
I have been making these for a few years now and they are a favorite among many! They are light and buttery. You must try!!!! Super easy too!
3/27/2008
Very easy to make and tastes wonderful! I made them with a Kindergarten class of 18 children, children and parents alike adored them. There is no refrigeration time which makes them ideal to bak...