Gooey Bars

Name: Gooey Bars
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.5 cup butter, melted; 1 egg; 1 cup semisweet chocolate chips; 1 (8 ounce) package cream cheese, softened; 2 eggs; 3.5 cups confectioners' sugar

4.2

(76)

67 Reviews

7 Photos

A gooey bar for the chocolate and the cake lover combined!

Recipe by Carol Smith

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts (per serving)

270	Calories
12g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 270
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	32%
Cholesterol 44mg	15%
Sodium 206mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	2%
Total Sugars 30g
Protein 3g
Calcium 43mg	3%
Iron 1mg	4%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.