Rating: 4.5 stars 4.7
987 Ratings
  • 5 star values: 785
  • 4 star values: 146
  • 3 star values: 45
  • 2 star values: 8
  • 1 star values: 3

These are a big hit for snack days at work. Very moist and easy to make.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

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  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.

  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts

160 calories; protein 1.4g; carbohydrates 22.9g; fat 7.3g; cholesterol 19.9mg; sodium 106.9mg. Full Nutrition
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