Recipes Desserts Fruit Desserts Banana Dessert Recipes Frosted Banana Bars 4.7 (989) 793 Reviews 85 Photos These are a big hit for snack days at work. Very moist and easy to make. Recipe by deltaj Updated on February 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 85 85 85 85 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 ½ cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup mashed ripe bananas 1 (16 ounce) container cream cheese frosting Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting. Unknown I Made It Print Nutrition Facts (per serving) 160 Calories 7g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 160 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 19% Cholesterol 20mg 7% Sodium 107mg 5% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 16g Protein 1g Vitamin C 1mg 3% Calcium 11mg 1% Iron 0mg 2% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved