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My review
Frosted Banana Bars
deltaj
"These are a big hit for snack days at work. Very moist and easy to make."
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Ingredients
40 m servings 160 calsOriginal recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 160 calories; 7.3 g fat; 22.9 g carbohydrates; 1.4 g protein; 20 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 740925 Ratings
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Most helpful positive review
9/22/2007
I really like these! I made a few changes, though. I remembered reading somewhere that you can cut almost half of the sugar out of any recipe without affecting the end product. So I cut the s...
Most helpful critical review
9/29/2011
Made according to the recipe except I used a homemade cream cheese frosting. Thought they were too heavy and although edible, not to our liking.
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9/22/2007
I really like these! I made a few changes, though. I remembered reading somewhere that you can cut almost half of the sugar out of any recipe without affecting the end product. So I cut the s...
11/1/2004
I have never made these bars without someone asking for the recipe. Just use 2-3 lg. very ripened bananas and you will have plenty of flavor. Please don't put store bought frosting on them. Th...
2/1/2007
My only complaint is that I can't give this recipe 6 stars! These are wun-der-ful! It's so great making a 'bar' recipe the comes out of the pan perfectly and makes a great presentation. I served...
9/23/2006
I made this as a bundt cake just because I got mixed up with another recipe I was considering. I cooked it for 40 at 375. It was light, moist and delicious. Not too sweet either. For the record,...
10/25/2006
These are very, very good. Like some others, I used a 9 x 13 inch pan and extended the baking time. I just kept checking them every 10 minutes or so until the toothpick came out clean. I also a...
7/4/2005
I made these and they were very good! I used 3 large bananas (probably was more then the 1 cup called for in the recipe), substituted 1 cup of cake flour for part of the all-purpose, and cut dow...
1/1/2005
This recipe was GREAT!! I loved it so much. Instead of sour cream, I used vanilla yogurt and it tasted wonderful. I also added walnuts into the batter. The cake was also moist and really tas...
8/22/2007
Scrumptious! I used three bananas (about 1 1/4 C. bananas) and added about 1/2 tsp. cinnamon, then frosted with homemade cream cheese icing and topped it off with walnuts. This is definitely a k...