Fig Bars II

Name: Fig Bars II
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup white sugar; 3 eggs; 0.875 cup all-purpose flour; 1 teaspoon baking powder; 0.125 teaspoon salt; 0.25 teaspoon ground cloves; 0.25 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 1 teaspoon vanilla extract; 2 cups chopped dried figs; 1 cup chopped walnuts; 1 cup confectioners' sugar for rolling

3.9

(14)

11 Reviews

2 Photos

Just like date bars except made with figs.

Recipe by dakota kelly

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

42

Yield:

42 bars

Jump to Nutrition Facts

Ingredients

1 cup white sugar
3 eggs
⅞ cup all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon vanilla extract
2 cups chopped dried figs
1 cup chopped walnuts
1 cup confectioners' sugar for rolling

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

Nutrition Facts (per serving)

87	Calories
2g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 42
Calories 87
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 13mg	4%
Sodium 22mg	1%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 1g
Vitamin C 0mg	1%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.