Dessert Bars

4.1
(20)

A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
20
Yield:
20 to 1 - inch squares

Ingredients

  • 2 cups butter, softened

  • 2 cups white sugar

  • 4 egg yolks

  • 4 cups all-purpose flour

  • 1 ½ cups raspberry jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.

  3. Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.

Nutrition Facts (per serving)

405 Calories
20g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 405
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 60%
Cholesterol 90mg 30%
Sodium 133mg 6%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 3g
Calcium 14mg 1%
Iron 1mg 7%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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