Recipe by: Lynn Hughes
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I came here to get a recipe for what we know as Date Squares (didn't realize it was a Canadian thing!). I do have a tried & true recipe but I was too lazy to dig it out. I have made it enough ...
These were tasty, but not the flavor I was looking for. The allspice and orange zest flavors came through too powerfully for what I was looking for.
I came here to get a recipe for what we know as Date Squares (didn't realize it was a Canadian thing!). I do have a tried & true recipe but I was too lazy to dig it out. I have made it enough ...
YUMMY, I REMEMBER DATE BARS AS A KID AND THEY WE NOT GOOD, THIS RECIPE HOWEVER IS WONDERFUL EVEN MY KIDS LIKE THEM, I FOLLOWED THE RECIPE EXACTLY EXCEPT I LEFT OUT THE ORANGE ZEST, AND I DID NOT...
I first made these as a new bride from a Betty Crocker cookbook in 1970. I love this recipe just as much, especially with the orange zest and spices. The only thing I changed was eliminating t...
This recipe, especially the crust, is wonderful. For those in a hurry, you can also use Solo Brand date filling. I did and I got great reviews from my family. Though date filling from scratch is...
These are excellent bars. I used an 8X8 pan instead of the 9X9 and added about 5 minutes to the bake time. The finished bars are some of the best I have had.
I followed the recipe as written. The flavor is quite nice and I especially like the orange undertones. I was hoping for a crunchier texture which I think could be achieved by adding finely chop...
REALLY GOOD! I dislike cloves and allspice - so took those out and added more cinnamon. Crust/topping are wonderful and go perfect with the date filling!
This is just like my mother made when I was a kid. It is very moist and the flavors are wonderful. My family thinks this is a keeper recipe. Thanks for bringing back a piece of my childhood!