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My review
Date Bars II
Lynn Hughes
"Softly spiced date filling between oatmeal-crumb layers."
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Ingredients
45 m servings 178Original recipe yields 20 servings (20 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square pan. In a small saucepan, combine the dates, 1/4 cup brown sugar, orange zest, cloves, 1/2 teaspoon cinnamon, allspice, lemon juice and water. Cook over medium-high heat, stirring constantly, until dates are soft and the mixture becomes a thick paste, about 10 minutes. Remove from heat and set aside to cool.
- To make the crust and topping, stir together the oats, 1/2 cup brown sugar, flour, baking powder, baking soda, 1/2 teaspoon cinnamon and salt in a medium bowl. Cut in butter using a pastry cutter or your fingers. Mixture should be coarse and crumbly. Stir in 2 tablespoons water until evenly distributed. Press about 2/3 of the mixture into the bottom of the prepared pan. Spread the date mixture evenly over the crust all the way to the edges. Sprinkle the remaining crust mixture over the date layer. Press down lightly.
- Bake for 20 to 25 minutes in the preheated oven, until the top is lightly toasted. Cool completely before cutting into bars.
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Reviews
Read all reviews 3942 Ratings
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Most helpful positive review
11/17/2009
I came here to get a recipe for what we know as Date Squares (didn't realize it was a Canadian thing!). I do have a tried & true recipe but I was too lazy to dig it out. I have made it enough ...
Most helpful critical review
6/14/2011
These were tasty, but not the flavor I was looking for. The allspice and orange zest flavors came through too powerfully for what I was looking for.
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11/17/2009
I came here to get a recipe for what we know as Date Squares (didn't realize it was a Canadian thing!). I do have a tried & true recipe but I was too lazy to dig it out. I have made it enough ...
12/11/2007
YUMMY, I REMEMBER DATE BARS AS A KID AND THEY WE NOT GOOD, THIS RECIPE HOWEVER IS WONDERFUL EVEN MY KIDS LIKE THEM, I FOLLOWED THE RECIPE EXACTLY EXCEPT I LEFT OUT THE ORANGE ZEST, AND I DID NOT...
1/24/2010
I first made these as a new bride from a Betty Crocker cookbook in 1970. I love this recipe just as much, especially with the orange zest and spices. The only thing I changed was eliminating t...
10/30/2011
This recipe, especially the crust, is wonderful. For those in a hurry, you can also use Solo Brand date filling. I did and I got great reviews from my family. Though date filling from scratch is...
1/20/2010
These are excellent bars. I used an 8X8 pan instead of the 9X9 and added about 5 minutes to the bake time. The finished bars are some of the best I have had.
1/20/2013
I followed the recipe as written. The flavor is quite nice and I especially like the orange undertones. I was hoping for a crunchier texture which I think could be achieved by adding finely chop...
2/23/2011
REALLY GOOD! I dislike cloves and allspice - so took those out and added more cinnamon. Crust/topping are wonderful and go perfect with the date filling!
2/25/2010
This is just like my mother made when I was a kid. It is very moist and the flavors are wonderful. My family thinks this is a keeper recipe. Thanks for bringing back a piece of my childhood!