Skip to main content New<> this month
Get the Allrecipes magazine
Favorite Peanut Butter Cookies
Reviews:
August 02, 2011

No problems, issues or criticisms. This is a basic, classic peanut butter cookie. Nothing extraordinary about it other than there are no problems or issues with the recipe - and in my mind, that's a good thing. I added a little salt to make the flavor come alive, just shy of 1/2 teaspoon. Rather than margarine, which I never use, I substituted half butter and half shortening. What I particularly liked about this recipe is that while most peanut butter cookie recipes call for equal amounts of fat and peanut butter, this one calls for a smidge more peanut putter. I rolled the dough balls in granulated sugar, then pressed the criss-cross pattern into the cookie with more granulated sugar rather than flour. They came out of the oven shaped pretty much the same way they went in - no surprises, which is also a good thing. The cookie has a light texture and is slighty crispy. These are rather small cookies, so I might consider making the dough balls bigger for a more generous-sized cookie.

  1. 510 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars