Rating: 4.5 stars 4.4
548 Ratings
  • 5 star values: 357
  • 4 star values: 115
  • 3 star values: 43
  • 2 star values: 14
  • 1 star values: 19

Simple peanut butter cookies with the traditional crisscross on the top.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
54
Yield:
4 1/2 dozen
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.

  • Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

109 calories; protein 2.3g; carbohydrates 11g; fat 6.6g; cholesterol 6.9mg; sodium 99.9mg. Full Nutrition
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