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My review
Favorite Peanut Butter Cookies
Anita
"Simple peanut butter cookies with the traditional crisscross on the top. "
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Ingredients
1 h servings 109 calsOriginal recipe yields 54 servings (4 1/2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 109 calories; 6.6 g fat; 11 g carbohydrates; 2.3 g protein; 7 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 423499 Ratings
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Most helpful positive review
7/31/2002
Very good cookies. I added peanut butter chips. My only suggestion would be to bake at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to ensure a chewy cookie -- after being in...
Most helpful critical review
1/12/2011
I'm not sure why they didn't turn out great. The peanut butter taste wasn't very strong.
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7/31/2002
Very good cookies. I added peanut butter chips. My only suggestion would be to bake at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to ensure a chewy cookie -- after being in...
2/4/2003
THIS IS THE PERFECT PEANUT BUTTER COOKIE! I've tried ALOT of recipes, and this is the very best! I followed the recipe exactly and they came out perfect. I did divide the dough and added milk c...
1/7/2003
Delicious cookies. I couldn't stop eating them, even as soon as they came out of the oven. I found that baking them for ONLY 10 minutes at 375 was sufficient enough, too.
8/8/2008
Cook the cookies for 10 minutes. Dip a fork in water then in white sugar to flatten slightly. This method works much better than flour on the fork. Sprinkle white sugar on top of the cookies ...
8/2/2011
No problems, issues or criticisms. This is a basic, classic peanut butter cookie. Nothing extraordinary about it other than there are no problems or issues with the recipe - and in my mind, that...
1/15/2003
DURING THE TIME OF MAKING THIS RECIPE I WAS PREGNANT, AND I FOUND IT TO BE INCREDIBLY DELICIOUS! I DID REDUCE THE TIME OF BAKING BY 3-4 MINUTES. COOKIES ARE SO SOFT AND CHEWY! THANKS
2/4/2003
These cookies have definitely been around for a long time. My grandmother's recipe (which is almost identical to this one) yeilds a good cookies. The criss-cross pattern on top is a traditiona...
3/9/2002
This is a wonderful basic peanut butter cookie recipe. It took me nearly half an hour that didnt have special ingredients. I thought I was going to have to buy a Cookbook! I tried some variation...