Desserts Cookies Brownie Recipes Nut Brownie Recipes Double Fudge Brownie Mix 4.2 (25) 20 Reviews 2 Photos Brownie Mix in a jar for gift giving. Recipe by Sally Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr Servings: 18 Yield: 18 brownies Jump to Nutrition Facts Ingredients 2 cups white sugar 1 cup unsweetened cocoa powder 1 cup all-purpose flour 1 cup chopped pecans 1 cup semisweet chocolate chips Directions In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. I Made It Print Nutrition Facts (per serving) 209 Calories 8g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 209 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 12% Sodium 2mg 0% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 28g Protein 3g Vitamin C 0mg 1% Calcium 15mg 1% Iron 1mg 8% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved