Disappearing Marshmallow Brownies II

4.6
(36)

This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

3
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
24
Yield:
1 - 9x13 inch baking dish

Ingredients

  • 1 cup butterscotch chips

  • ½ cup butter

  • 1 ½ cups all-purpose flour

  • 1 cup brown sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups miniature marshmallows

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.

  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts (per serving)

214 Calories
11g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat 11g 13%
Saturated Fat 7g 34%
Cholesterol 26mg 9%
Sodium 128mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 2g
Calcium 31mg 2%
Iron 1mg 6%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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