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Disappearing Marshmallow Brownies II

Rated as 4.52 out of 5 Stars

"This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all."
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Ingredients

45 m servings 214 cals
Original recipe yields 24 servings (1 - 9x13 inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts


Per Serving: 214 calories; 10.5 g fat; 28.8 g carbohydrates; 2 g protein; 26 mg cholesterol; 128 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better ta...

Most helpful critical review

If you like butterscotch chips, then you'll probably really like these brownies. We all liked them, but didn't love them. When we think of brownies we think of chocolate/fudge, not butterscotch,...

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SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better ta...

SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). T...

My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.

I made this and wasn't sure how it will turn out just because of all of the marshmallows required. They melted and the only thing reason you knew they were there was due to the chewiness of the ...

I've used both recipes in this site and both are great! I found myself yearning for some nuts in it, though. Will add about a 1/2 cup next time - I'm going to experiment with chopped peanuts, wa...

These certainly disappeared for me. I used white chocolate chips instead of semisweet, but I (and everyone else) still thought they were delicious. My only complaint is that they really fell a...

Basically the same darn thing as the other recipe... good stuff. This one has more chocolate: yum. Can't hurt! THese treats are DEEELish!

If you like butterscotch chips, then you'll probably really like these brownies. We all liked them, but didn't love them. When we think of brownies we think of chocolate/fudge, not butterscotch,...

These are the bomb! I love the combination of flavors. I don't usually have marshmallows on hand, but always have marshmallow creme. I just use a 7oz tub and swirl it into the brownie batter ...