This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
24
Yield:
1 - 9x13 inch baking dish
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

    Advertisement
  • In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.

  • Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts

214 calories; protein 2g 4% DV; carbohydrates 28.8g 9% DV; fat 10.5g 16% DV; cholesterol 25.7mg 9% DV; sodium 127.7mg 5% DV. Full Nutrition
Advertisement

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2011
SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again. Read More
(12)

Most helpful critical review

Rating: 3 stars
11/12/2009
If you like butterscotch chips then you'll probably really like these brownies. We all liked them but didn't love them. When we think of brownies we think of chocolate/fudge not butterscotch but they were good. Easy to make. Read More
(6)
34 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/06/2011
SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again. Read More
(12)
Rating: 5 stars
11/17/2010
SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn. Read More
(10)
Rating: 5 stars
10/05/2007
My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews. Read More
(10)
Advertisement
Rating: 5 stars
09/14/2010
I made this and wasn't sure how it will turn out just because of all of the marshmallows required. They melted and the only thing reason you knew they were there was due to the chewiness of the brownies!! Great! I loved the chocolate chips as well. One other thing- I didn't have butterscotch chips but I did have butterscotch syrup from an ice cream sundae so i used that and it still turned out great! Thanks Read More
(7)
Rating: 5 stars
01/27/2011
I've used both recipes in this site and both are great! I found myself yearning for some nuts in it though. Will add about a 1/2 cup next time - I'm going to experiment with chopped peanuts walnuts and pecans (individually for starters). Read More
(7)
Rating: 3 stars
11/12/2009
If you like butterscotch chips then you'll probably really like these brownies. We all liked them but didn't love them. When we think of brownies we think of chocolate/fudge not butterscotch but they were good. Easy to make. Read More
(6)
Advertisement
Rating: 5 stars
07/19/2010
Basically the same darn thing as the other recipe... good stuff. This one has more chocolate: yum. Can't hurt! THese treats are DEEELish! Read More
(6)
Rating: 5 stars
06/08/2009
These are the bomb! I love the combination of flavors. I don't usually have marshmallows on hand but always have marshmallow creme. I just use a 7oz tub and swirl it into the brownie batter when i add the chocolate chips. It works perfectly every time. I will say that these have to cook longer than 15-20 minutes even in my convection oven. Delicious! Read More
(6)
Rating: 5 stars
04/10/2003
This was very rich gooey and delicious. A great dessert to serve warm with a big scoop of vanilla ice cream. I loved it just the way it was but next time I might try adding some oatmeal to make the texture less gooey and I think I might like it with a few less chocolate chips.This is one dessert that will knock you on the floor. Read More
(6)
Advertisement