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Ingredients1 h servings 127 cals
Original recipe yields 36 servings (3 dozen)
- In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
- Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.
Per Serving: 127 calories; 8.1 g fat; 12.5 g carbohydrates; 1.6 g protein; 38 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 2
Something is not right with this recipe as written. The taste is good, but the consistency is soupy! I don't see how this dough could be rolled out! I had to add 1/2 cup flour to drop this do...