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Rated as 2.5 out of 5 Stars

"I'm pretty sure this is a commonly shared recipe among Scandinavians."
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1 h servings 127
Original recipe yields 36 servings (3 dozen)


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  1. In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
  2. Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

Nutrition Facts

Per Serving: 127 calories; 8.1 12.5 1.6 38 45 Full nutrition

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Something is not right with this recipe as written. The taste is good, but the consistency is soupy! I don't see how this dough could be rolled out! I had to add 1/2 cup flour to drop this do...

Most recipes for Goro call for 6 cups of flour, which is probably why the other reviewer here said it wasn't a good consistency. Also, traditionally, you whip the cream and fold into the eggs su...