I'm pretty sure this is a commonly shared recipe among Scandinavians.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.

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  • Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

Nutrition Facts

127.3 calories; protein 1.6g 3% DV; carbohydrates 12.5g 4% DV; fat 8.1g 12% DV; cholesterol 38.1mg 13% DV; sodium 44.8mg 2% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
06/16/2008
Something is not right with this recipe as written. The taste is good but the consistency is soupy! I don't see how this dough could be rolled out! I had to add 1/2 cup flour to drop this dough onto my pizzelle iron but that was not thick enough to roll out! As is these cookies are rubbery! I will do some tweaking when I make these again! Read More
(7)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
06/16/2008
Something is not right with this recipe as written. The taste is good but the consistency is soupy! I don't see how this dough could be rolled out! I had to add 1/2 cup flour to drop this dough onto my pizzelle iron but that was not thick enough to roll out! As is these cookies are rubbery! I will do some tweaking when I make these again! Read More
(7)
Rating: 2 stars
12/23/2011
Most recipes for Goro call for 6 cups of flour which is probably why the other reviewer here said it wasn't a good consistency. Also traditionally you whip the cream and fold into the eggs sugar etc then add the flour. If you want to try Goro I suggest you look for a different recipe than this one. Read More
(2)