Chocolate Snaps Sugar Cookie

4.6
(85)

A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!

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Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 3 tablespoons margarine

  • ½ cup unsweetened cocoa powder

  • ¾ cup butter, softened

  • 1 cup white sugar

  • ½ cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ cup white sugar

Directions

  1. Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.

  2. Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

118 Calories
5g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 118
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 21mg 7%
Sodium 110mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 1g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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