Recipe by: Andrea
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Just made these cookies again.. I know, I'm a chocoholic....You too?? I sifted the cocoa into the mixture, dry instead of using the extra 3 TBS of butter.. a good thing! Much better cookie th...
Just made these cookies again.. I know, I'm a chocoholic....You too?? I sifted the cocoa into the mixture, dry instead of using the extra 3 TBS of butter.. a good thing! Much better cookie th...
I am the baker who originally submitted this recipe. I like the recipe just the way it is as I submitted it because it makes it a thinner, more crisp cookie like a ginger snap (which is my all ...
I can't really rate this recipe because I didn't follow it exactly! Like other posters, I added the cocoa to the dry ingredients and skipped the melted margarine alltogether. Also, I rolled them...
The recipe as written isn't bad. We finished off 2 batches as I continued to fiddle with the recipe. I finally changed the recipe by omitting the cocoa powder/melted butter step completely. I...
Apologies to the cook for skipping the melted butter/cocoa step, but in the interest of time I sifted the cocoa with the dry ingredients like other reviewers. This is a great, standard chocolate...
these are REALLY good. The only thing I did different is I did not bother chilling or roll in sugar. I immedately dropped by large spoon (I always make big cookies) on a cookie sheet and baked...
I agree with reviewer "martinmom" completely with the revisions made. I made the recipe as is, but I would make it next time with those changes. First of all, when you melt 3 tbsp. margarine a...
Excellent! I followed other reviewers and omitted the margarine/cocoa step and added the cocoa directly to the dry ingredients. I chilled the dough 2 hours and had no trouble rolling these into ...
This recipe is perfect.. there is no need to change it! The only thing you have to worry about is self-control after they are done baking.