Skip to main content New this month
Get the Allrecipes magazine

Cornmeal Cookies IV

Rated as 4 out of 5 Stars

"Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 129 cals
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 129 calories; 5.7 g fat; 17.8 g carbohydrates; 1.8 g protein; 29 mg cholesterol; 53 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies, but the change is nice. They baked really nicely. I was looking for some different for cornme...