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Cornmeal Cookies IV


"Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!"
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30 m servings 129 cals
Original recipe yields 36 servings (3 dozen)

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 129 calories; 5.7 g fat; 17.8 g carbohydrates; 1.8 g protein; 29 mg cholesterol; 53 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies, but the change is nice. They baked really nicely. I was looking for some different for cornme...