Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

129.3 calories; protein 1.8g 4% DV; carbohydrates 17.8g 6% DV; fat 5.7g 9% DV; cholesterol 29.1mg 10% DV; sodium 52.7mg 2% DV. Full Nutrition

Reviews (1)

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4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2010
I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies but the change is nice. They baked really nicely. I was looking for some different for cornmeal and this is a winner. I will definitely be using this again and again. Read More
(3)