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My review
Crunchy Chocolate Chippers
PIETILPA
"Crispy chocolate chip cookie. This recipe may be cut in half for smaller families."
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Ingredients
45 m servings 148 calsOriginal recipe yields 60 servings (5 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 148 calories; 8.7 g fat; 17.1 g carbohydrates; 1.5 g protein; 6 mg cholesterol; 129 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
6/30/2002
These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and qui...
Most helpful critical review
9/30/2007
I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for whe...
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6/30/2002
These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and qui...
8/27/2008
AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.
7/6/2008
I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)
1/16/2011
These are delicious!! Had some golden graham cereal on hand, so crushed it up in place of the corn flakes. They are beautiful! DH says they are "much better than the regular CC cookie". I gu...
9/30/2007
I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for whe...
1/8/2005
Delicious recipe, but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also, I don't recommend quick oats rather than rolled...
10/15/2014
These Are Dangerously Addicting!! Sooooo Good!!! I was craving cookies tonight and wanted to try something a little different then my usual chocolate chip cookie recipe! I did have to tweak this...
8/27/2014
I cut back on the oil to 1/3cp and used coconut oil instead of vegetable(only because that's what I always do). Added a tsp of baking soda as well and used unsweetened corn flakes instead of fro...