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Rating: 4.6 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.

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  • In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

148 calories; protein 1.5g; carbohydrates 17.1g; fat 8.7g; cholesterol 6.2mg; sodium 129.2mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/06/2003
These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional. Read More
(9)

Most helpful critical review

Rating: 3 stars
10/01/2007
I don't know what happened to my batter but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So the end product was very thin. Texture-wise they melted in one's mouth which was good but probably due to the amount of fat in them. Flavor-wise they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting but not enough to carry the other downsides. Thank you for letting us try these though! Read More
(3)
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2003
These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional. Read More
(9)
Rating: 5 stars
08/27/2008
AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav of course). I really like crunchy cookies too and these are amazing. REALLY. Read More
(6)
Rating: 5 stars
07/06/2008
I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =) Read More
(5)
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Rating: 5 stars
01/18/2011
These are delicious!! Had some golden graham cereal on hand so crushed it up in place of the corn flakes. They are beautiful! DH says they are "much better than the regular CC cookie". I guess it's a winner!! Read More
(4)
Rating: 4 stars
01/08/2005
Delicious recipe but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also I don't recommend quick oats rather than rolled oats as previous reviewer did. Read More
(3)
Rating: 3 stars
09/30/2007
I don't know what happened to my batter but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So the end product was very thin. Texture-wise they melted in one's mouth which was good but probably due to the amount of fat in them. Flavor-wise they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting but not enough to carry the other downsides. Thank you for letting us try these though! Read More
(3)
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Rating: 5 stars
02/21/2006
excellent!the cereal does it.a must try Read More
(3)
Rating: 4 stars
03/02/2012
These weren't bad but the frosted flakes gave them an odd texture. Four stars. Read More
(1)
Rating: 5 stars
07/12/2011
Love this recipe. I made a few adjustments. Cherry chips instead of chocolate butter flavored shortening and crushed graham crackers instead of the cereal. Really yummy! Read More
(1)