These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional.
AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav of course). I really like crunchy cookies too and these are amazing. REALLY.
I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)
These are delicious!! Had some golden graham cereal on hand so crushed it up in place of the corn flakes. They are beautiful! DH says they are "much better than the regular CC cookie". I guess it's a winner!!
Delicious recipe but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also I don't recommend quick oats rather than rolled oats as previous reviewer did.
I don't know what happened to my batter but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So the end product was very thin. Texture-wise they melted in one's mouth which was good but probably due to the amount of fat in them. Flavor-wise they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting but not enough to carry the other downsides. Thank you for letting us try these though!
excellent!the cereal does it.a must try
These weren't bad but the frosted flakes gave them an odd texture. Four stars.
Love this recipe. I made a few adjustments. Cherry chips instead of chocolate butter flavored shortening and crushed graham crackers instead of the cereal. Really yummy!
