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My review
Chocolate Chip Cookies VI
IANKRIS
"Chocolate chip cookies made with ground zucchini and a hint of cinnamon. "
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Ingredients
25 m servings 119 calsOriginal recipe yields 42 servings (3 1/2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
Per Serving: 119 calories; 5.3 g fat; 17 g carbohydrates; 1.6 g protein; 13 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
7/29/2007
These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they w...
Most helpful critical review
9/16/2007
This recipes was a good idea but needs some tweaking. For one, it is overly sweet. I think next time I would cut the sugar and use some brown sugar instead of white. The cookies have a nice flav...
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7/29/2007
These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they w...
8/18/2003
These are delicious! I doubled the amount of chocolate and used chocolate chunks instead of the mini chips. My husband could not stop eating, and he avoids everything with zucchini :)
9/1/2003
Different but good. Light, cakey but definitly needed more chocolate to add flavor, I used 1.5-2 cups of Milk Chocolate Chips. (Chocolate makes almost anything good :) ) I added 1 cup of chopp...
11/2/2005
Eaten before they made it to the cookie jar. Soft, moist, deliciously different type of zucchini cookie. Make these instead of zucchini bread every time! Doubled recipe and used a whole b...
8/4/2001
Made these to take to a picnic and had to bake a second batch. Husband, daughter and grandkids ate the whole first batch and said "nana, this is a keeper"
10/21/2009
Wonderful! Our garden did well this year, so I've gone a little overboard with putting carrots and squash into everything I make... so I didn't put 1 and a half cups of zucchini, because my husb...
8/18/2008
I followed this recipe exactly and got fantastic results! I have made these 4 times this summer and my friends and family are asking for more. I have passed this recipe on and it will be my pe...
9/16/2007
This recipes was a good idea but needs some tweaking. For one, it is overly sweet. I think next time I would cut the sugar and use some brown sugar instead of white. The cookies have a nice flav...
9/22/2009
WOW...These are to die for. I wasn't sure if they would flatten since the batter is a little thinner than regular cookies, but they turned out perfect. Followed the directions exactly. Like l...