Chocolate Chip Cookies V

4.7
(165)

Moist chocolate chip cookies!!

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Prep Time:
10 mins
Cook Time:
9 mins
Additional Time:
11 mins
Total Time:
30 mins
Servings:
30
Yield:
2 1/2 dozen

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 (3.3 ounce) package instant white chocolate pudding mix

  • 1 cup butter, softened

  • 1 cup white sugar

  • ¾ cup brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.

  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

189 Calories
10g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 189
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Calcium 15mg 1%
Iron 1mg 5%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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