Moist chocolate chip cookies!!

Recipe Summary

prep:
10 mins
cook:
9 mins
additional:
11 mins
total:
30 mins
Servings:
30
Yield:
2 1/2 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.

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  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts

189 calories; protein 2g; carbohydrates 24.8g; fat 9.9g; cholesterol 28.8mg; sodium 179.6mg. Full Nutrition
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Reviews (117)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2004
I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!! Read More
(56)

Most helpful critical review

Rating: 1 stars
07/29/2013
Won't make again. Runny. Read More
(11)
161 Ratings
  • 5 star values: 130
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
07/30/2004
I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!! Read More
(56)
Rating: 5 stars
02/13/2008
These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes. Read More
(25)
Rating: 5 stars
01/28/2007
This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste. Read More
(22)
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Rating: 5 stars
11/17/2007
Excellent cookie. however because of a previous review I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade. Read More
(18)
Rating: 4 stars
12/28/2003
great recipe. I've made this several times. Big hit with my husband's co-workers. But I have been asked how to make them thicker. Read More
(11)
Rating: 1 stars
07/29/2013
Won't make again. Runny. Read More
(11)
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Rating: 5 stars
12/09/2009
These turned out terrific. I did make some alterations to make it healthier. I decreased each sugar by half used 1 package of Vanilla pudding mix and substituted a whole cup of white flour for wheat. Next time I will try subbing a quarter of the butter for apple sauce and use more wheat flour. PS - For those who said your batter was runny...you probably actually made the pudding. You just use the mix as it comes in the box! Read More
(11)
Rating: 4 stars
02/22/2010
Very very good chocolate chip cookie. Because of the sugar in the pudding I reduced the white and brown by about 1/3 and reduced the salt by 1/2 at suggestions of other reviewers. I would also grease the cookie sheets with a thin layer of spray. My cookies stuck about after cooling for the allotted time. Cookies were definately a success though. Chocolatey soft in the middle and a little bit crispy on the outside. A keeper! Read More
(10)
Rating: 5 stars
04/04/2011
These cookies were delicious moist and beautiful. They came out so good I even took some to our new neighbors!:-) These are my new favorite chocolate chip cookie. Read More
(10)