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Ingredients
30
Original recipe yields 30 servings
Directions
Nutrition Facts
Per Serving:
189 calories; protein 2g; carbohydrates 24.8g; fat 9.9g; cholesterol 28.8mg; sodium 179.6mg. Full Nutrition
Most helpful positive review
I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!! Read More
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(57) Most helpful critical review
Reviews: Most Helpful
I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!! Read More
Helpful
(57) These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes. Read More
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(26) This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste. Read More
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(23) Advertisement
Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade. Read More
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(19) great recipe. I've made this several times. Big hit with my husband's co-workers. But I have been asked how to make them thicker. Read More
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(11) Advertisement
These turned out terrific. I did make some alterations to make it healthier. I decreased each sugar by half used 1 package of Vanilla pudding mix and substituted a whole cup of white flour for wheat. Next time I will try subbing a quarter of the butter for apple sauce and use more wheat flour. PS - For those who said your batter was runny...you probably actually made the pudding. You just use the mix as it comes in the box! Read More
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(11) Very very good chocolate chip cookie. Because of the sugar in the pudding I reduced the white and brown by about 1/3 and reduced the salt by 1/2 at suggestions of other reviewers. I would also grease the cookie sheets with a thin layer of spray. My cookies stuck about after cooling for the allotted time. Cookies were definately a success though. Chocolatey soft in the middle and a little bit crispy on the outside. A keeper! Read More
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(10) 
