Chewy Jumbo Chocolate Chip Cookies

4.3
(116)

These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.

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Prep Time:
45 mins
Cook Time:
10 mins
Total Time:
55 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 3 ½ cups all-purpose flour

  • 1 cup cake flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 ½ cups butter, softened

  • 1 ¼ cups white sugar

  • 1 ¼ cups packed brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.

  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

  3. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts (per serving)

190 Calories
10g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 190
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 23mg 8%
Sodium 80mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Calcium 18mg 1%
Iron 1mg 6%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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