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Best Big, Fat, Chewy Chocolate Chip Cookie
December 15, 2002

W-O-W!!!! I'm speechless. Just when I was beginning to give up my faith in this website. I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. NOT WITH THIS RECIPE! These cookies are the hot-diggidy-dog of all chocolate chip cookies. They're better than bakery or coffee shop cookies (and better than refrigerated cookie dough too). We definitely need to double the recipe next time! I think what makes it stand out from other recipes is the extra egg yolk (without the white) and more brown sugar than white sigar. I think those two ingredients help with the cookies chewiness texture and make it not so cakey. FYI: Take them out of the oven after 13 minutes....otherwise they'll be too done, even though they may not look it. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges. THANKS ELIZABETH!

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