Skip to main content New<> this month
Get the Allrecipes magazine
Best Big, Fat, Chewy Chocolate Chip Cookie
October 27, 2002

These cookies are wonderful! They look just like they came from one of the cookie shops at the mall. I am impressed. I added a cup of chopped walnuts because I like nutty cookies. If you let the eggs warm to room temperature, I think it helps to keep the cookies from flattening out too much. Also, with these, the consistency is the best if you remove them from the oven when only the edges look baked and the top is still a bit soft.

  1. 11583 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars