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My review
Best Big, Fat, Chewy Chocolate Chip Cookie
112
ELIZABETHBH
"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
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Ingredients
40 m servings 285Original recipe yields 18 servings (1 1/2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Watch Now
- Sift together the flour, baking soda and salt; set aside. Watch Now
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Watch Now
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Watch Now
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 8k11297 Ratings
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Most helpful positive review
10/12/2002
We thought these were great. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to b...
Most helpful critical review
8/26/2002
these cookies were dry when cooked all the way through and too big.
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10/12/2002
We thought these were great. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to b...
4/16/2008
HELPFUL TIPS NOT MENTIONED: This is very forgiving! Just keep baking until it becomes golden brown around the edges. If they cool COMPLETELY & they're not done..put back in for another 5 min. C...
1/26/2003
I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say theirs turned out flat. Because the butter is melted, you MUST re...
8/16/2003
Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie. Wow! This cookie is absolutely heavenly! I've tried many of the other high rated choc...
9/11/2003
Best Big, Fat, Chewy Chocolate Chip Cookie Makes 36 - "3 1/2 inch cookies" If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the...
12/15/2002
W-O-W!!!! I'm speechless. Just when I was beginning to give up my faith in this website. I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed...
12/5/2002
This was the worst cookie recipe ever...They were so damn good i ate waaaayyy too many and got sick for 2 days...no joke. :) Great job. Anytime I make chocolate chip cookies again it will be the...
9/11/2002
After sitting hours upon hours in front of a computer searching for that one chocolate chip cookie recipe that would be 'the one', I finally found it. This cookie is pefect in my opinion. They a...
10/27/2002
These cookies are wonderful! They look just like they came from one of the cookie shops at the mall. I am impressed. I added a cup of chopped walnuts because I like nutty cookies. If you let...