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My review
Cappuccino Cookie Bar
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BIGGUYCRAIG
"A sweet and addicting chocolate treat!"
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Ingredients
30 m servings 246Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
10/27/2002
I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!
Most helpful critical review
10/17/2006
Flavor was good....but texture was terrible. I'll try this again, but I'll make very strong coffee instead of using coffee grounds.
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10/27/2002
I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!
9/5/2006
I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't b...
2/10/2010
Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious!
10/31/2006
Absolutely delicious and easy to make. I used semi-sweet chocolate chips as I had no candy bars. The idea of sprinkling actual ground coffee seemed strange, but the taste is bewitching. Only p...
7/1/2005
These are delicious and easy to make. They are definately only for the coffee lover. I melted the chocolate in the microwave and stirred the ground coffee in with the chocolate.
1/19/2005
Good!!!! I decided to put the ground coffee into the actual batter which worked out really really well!!! But... i think next time i will either use instant coffee so that the coffee will deisso...
10/17/2006
Flavor was good....but texture was terrible. I'll try this again, but I'll make very strong coffee instead of using coffee grounds.
8/18/2002
This is really only for coffee lovers...but everyone who likes coffee that tried them, loved them. I've made them twice in the last week.
12/4/2004
FOR SOMETHING DIFFERENT,.. I used about 1 tbsp. Bailey's Irish cream instead of vanilla. Also I tossed the chocolate chips with a bit of bailey's and the coffee (I used less than was recommended...