Cappuccino Cookie Bar

Name: Cappuccino Cookie Bar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1 cup light brown sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.25 teaspoon salt; 8 (1.5 ounce) bars chocolate candy; 1.5 cups chopped walnuts; 0.5 cup ground coffee beans

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A sweet and addicting chocolate treat!

Recipe by Craig

Updated on July 14, 2022

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
8 (1.5 ounce) bars chocolate candy
1 ½ cups chopped walnuts
½ cup ground coffee beans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.

Nutrition Facts (per serving)

246	Calories
17g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 246
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	41%
Cholesterol 32mg	11%
Sodium 91mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 3g
Vitamin C 0mg	1%
Calcium 38mg	3%
Iron 1mg	4%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.