These tasty bars are wonderful for gift-giving and very easy to make too!

Susan
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.

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  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.

  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

87 calories; 0.8 g protein; 5.9 g carbohydrates; 10.2 mg cholesterol; 32.9 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/10/2009
Be sure to turn the cinnamon side of the graham crackers facing up. Also any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish because some ingredients spill on the sides. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/27/2006
I think I goofed and cooked these just a bit too long leaving a slightly burnt taste to some of the coating. Also found it very difficult to cut/break into pieces after it cooled - it was one solid mass. Found that putting it in a warm oven for a minute helped some. Read More
(4)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2009
Be sure to turn the cinnamon side of the graham crackers facing up. Also any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish because some ingredients spill on the sides. Read More
(6)
Rating: 4 stars
09/29/2008
This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup probably would have been easier on a gas stove. Still a great recipe overall. I think I'll make it again at Christmas and give it away as gifts. Read More
(5)
Rating: 5 stars
02/27/2014
So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I gently broke them apart and put in fridge to fully set up. Delicious recipe! Read More
(4)
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Rating: 5 stars
12/31/2004
This is such a quick and easy recipe. It is one that you cannot quit eating! I made it for Christmas and everyone wanted the recipe. I have had to make 3 batches of it for friends and family. It is excellent!!!! Read More
(4)
Rating: 3 stars
12/27/2006
I think I goofed and cooked these just a bit too long leaving a slightly burnt taste to some of the coating. Also found it very difficult to cut/break into pieces after it cooled - it was one solid mass. Found that putting it in a warm oven for a minute helped some. Read More
(4)
Rating: 5 stars
05/17/2010
Wonderful...and easy! I took these to a picnic today and should have made a double batch. Everybody loved them! I used honey grahams and extra cinnamon...because that's all I had! Read More
(3)
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Rating: 5 stars
08/29/2002
These bars are soo delicious! I made them for a party and everyone kept asking for the recipe they were gone in minutes...Thank you Susan! Read More
(3)
Rating: 5 stars
08/19/2008
very easy - very yummy Read More
(2)
Rating: 5 stars
02/15/2014
So good you can't have just two! Be sure to cover every surface of the crackers with the syrup mixture to avoid getting burnt. I sprinkled shredded coconut before putting in the oven. When it was done I drizzled melted chocolate diagonally so they were extra yummy and pretty. Read More
(1)