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My review
Chocolate Malt Bars
42
Diane Blanchard Angell
"Excellent for chocolate malt lovers!"
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Ingredients
35 m servings 200Original recipe yields 16 servings (1 - 8x8 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
- In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
- To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
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6/26/2006
I did not use the "brownie" portion of this recipe, only the frosting. I used Chocolate Malt flavored Ovaltine. It worked really well. I thought it was delicious, and the frosting got great revi...
4/21/2015
This is soooo good! I made these for a bake sale at my university, and some of my fellow bakers teased me for buying "store bought" items. These bars vanished like magic! I thought the frosting ...
3/9/2005
I used malt powder bought in a health food store since it can't be found easily in the regular grocery stores. The bars tasted o.k., kind of like brownies, but we did not like the frosting at...
5/20/2003
The bar part of the recipe is good. Sort of a malt brownie. I found the frosting a little odd. Malt powder just didn't blend smooth enough in the forsting for my taste. Would consider making ...