*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are so good! After reading the reviews, the consensus seems to be 1)Use a smaller pan (8x8") and 2)skip the frosting. I agree! I made them in a 11x8" pan and think they would be even better (thicker) in a 8x8" pan. I did not use the frosting, instead I melted some chocolate chips and drizzled on top. This was only for decoration, as more chocolate really was not needed. Next time, I think I will skip even that. My description of these bars is like pecan pie, only with chocolate chips instead of pecans and a cookie crust! So gooey and good! P.S. The recipe does not say to grease the pan, but I would. The brown sugar mixture tended to stick to the pan.
These are amazing!!! Simple preperation & a hit with the crowd. My son needed to take bars for a sports potluck and they were gone by the time the pan hit the table...Coaches have already said they have to be returned for the next potluck!! I didn't change anything from the original recipe & they turned out P E R F E C T!! Thank You
These bars were super easy and very yummy! Not at all too sweet for my family. We thought they were a really great treat for the calories (only 170 each if cut into 24). I did add 5 minutes to baking time and that gave the top a nice caramelized effect and browned the bottom a little. Will definately make these again!
I added baking time to get these to set. After cooling and cutting the bars began to 'weep' in places which turned people off. Flavor was good although very sweet but I don't think I'll make these again.
This didn't seem to have enough crust mixture for a 9x13" pan so I baked in in an 8x11". These bars turn out very soft and gooey. I also skipped the glaze but I did sprinkle a few chocolate chips on top of the hot cookies and after a couple of minutes swirled the melted chocolate. Not my very favorite chocolate chip cookie but very good and easy to make.