Name: Caramel Bars
Prep time: 20 min
Cook time: 12 min
Total time: 35 min
Yield: 1 - 9x13 inch pan
Ingredients: 32 individually wrapped caramels, unwrapped; 5 tablespoons heavy cream; 1 cup all-purpose flour; 1 cup rolled oats; ¾ cup brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, melted; ½ cup semisweet chocolate chips; ½ cup chopped walnuts

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.

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Step 2

In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
Step 3

Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
Step 4

Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts

Per Serving:

195 calories; protein 2.2g; carbohydrates 23.7g; fat 10.9g; cholesterol 20.5mg; sodium 127.5mg. Full Nutrition

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Nutrition Facts