Rating: 4.5 stars
621 Ratings
  • 5 star values: 481
  • 4 star values: 100
  • 3 star values: 26
  • 2 star values: 10
  • 1 star values: 4

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Recipe Summary

cook:
12 mins
additional:
3 mins
total:
35 mins
prep:
20 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.

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  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.

  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.

  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts

195 calories; protein 2.2g; carbohydrates 23.7g; fat 10.9g; cholesterol 20.5mg; sodium 127.5mg. Full Nutrition
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