Recipes Desserts Cookies Bar Cookie Recipes Caramel Bars 4.7 (627) 491 Reviews 11 Photos This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts. Recipe by Jordanna Novak Updated on April 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 1 9x13-inch dish Jump to Nutrition Facts Ingredients Caramel Sauce: 32 individually wrapped caramels, unwrapped 5 tablespoons heavy cream Bars: 1 cup all-purpose flour 1 cup rolled oats ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, melted ½ cup semisweet chocolate chips ½ cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside. Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl. Stir in melted butter until well blended. Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish. Bake crust in the preheated oven for 8 minutes. Remove from the oven. Sprinkle crust with chocolate chips and walnuts. Drizzle with sauce and crumble remaining oat mixture on top. Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm. I Made It Print Nutrition Facts (per serving) 195 Calories 11g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 195 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 21mg 7% Sodium 128mg 6% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g Vitamin C 0mg 1% Calcium 32mg 2% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved