Rating: 4.38 stars
42 Ratings
  • 5 star values: 23
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Very easy and delicious, be careful not to eat the entire pan in a sitting.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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  • In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.

  • Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

Nutrition Facts

243 calories; protein 4.4g; carbohydrates 25g; fat 14.9g; cholesterol 22.7mg; sodium 105.7mg. Full Nutrition
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