Before making these cookies I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter omit the shortening use 2 EGGS and cream them with the butter brown sugar and water. Follow the recipe as directed. Use 1 TEASPOON per cookie they really spread out if you use too much batter. Make these adjustments and you will really be pleased with the results!
This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much so you might want to flatten cookies slightly if you are making balls with a scoop like I did.
EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also I cooked it at 350 degrees for 9 minutes. DELICIOUS!!!!! Thanks for this recipe! I finally hit jackpot after looking for so long! And to think you use cake mix!
Wow! These turned out wonderfully! They tasted great warm....
exellent and chocolatey! what more can i say??? thanks for sharing. couldnt be easier to make.
These cookies are easy to make and quite tasty. I used 2 whole sticks of butter instead of shortening and margarine. i also used regular sugar instead of brown. Dried cranberries instead of chocolate chips.
This was a great cookie. I used a devils food cake mix. They were eaten quickly. I will definitely make these again.
These cookies are great! I added a little extra water and a few extra chocolate chips to suit my taste. Really easy and stayed moist for 5-7 days.
These are delicious with the perfect mix of chewy and just a bit of crunch. I've made cookies with cake mixes before that were ok but these were a hit! I made the suggested changes of using 1 cup of butter and 2 eggs and I baked them at 350 for 10 minutes.
Nice texture. Moist. Very sweet. Made these because I had an extra box mix on hand but I don't think I would buy a mix just to make these. I could definitely taste the cake mix. Loads of people at work loved these though.
