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My review
Chocolate Oatmeal Drop Cookies
Mary Lewno
"Results are a soft and chewy chocolate chocolate chip cookie."
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Ingredients
1 h servings 153 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 153 calories; 8 g fat; 19.6 g carbohydrates; 1.7 g protein; 5 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
Read all reviews 2626 Ratings
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Most helpful positive review
12/6/2008
Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS a...
Most helpful critical review
3/8/2012
Nice texture. Moist. Very sweet. Made these because I had an extra box mix on hand, but I don't think I would buy a mix just to make these. I could definitely taste the cake mix. Loads of people...
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12/6/2008
Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS a...
3/3/2009
This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did.
3/21/2009
EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also, I cooked it at 350 degrees for 9 minutes. DELICIO...
9/16/2009
These cookies are easy to make and quite tasty. I used 2 whole sticks of butter instead of shortening and margarine. i also used regular sugar instead of brown. Dried cranberries instead of choc...
4/5/2002
exellent and chocolatey! what more can i say??? thanks for sharing. couldnt be easier to make.
7/20/2005
This was a great cookie. I used a devils food cake mix. They were eaten quickly. I will definitely make these again.
3/23/2001
These cookies are great! I added a little extra water and a few extra chocolate chips to suit my taste. Really easy and stayed moist for 5-7 days.
2/27/2011
These are delicious with the perfect mix of chewy and just a bit of crunch. I've made cookies with cake mixes before that were ok, but these were a hit! I made the suggested changes of using 1...