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My review
Chocolate Oatmeal Cookies
1
Norcal
"Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips. "
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Ingredients
30 m servings 79Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 372464 Ratings
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Most helpful positive review
12/21/2004
This recipe is fantastic. We made these as bar cookies in a 9x11 and baked for 20 min. They were nice and gooey when warm and set up great once they cooled.
Most helpful critical review
12/25/2001
Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in a...
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12/21/2004
This recipe is fantastic. We made these as bar cookies in a 9x11 and baked for 20 min. They were nice and gooey when warm and set up great once they cooled.
2/12/2003
These are the best cookies! I looked all over for a recipe oatmeal cookies with cocoa, as I always have cocoa on hand, but not always chocolate chips. They are really moist and even without the ...
8/18/2001
I've been looking for a variation on tired, old Tollhouse, but the man insists on chocolate chips! These are fantastic! Chewy and soft, even the next day. No hard cookies here! Very rich and cho...
8/23/2004
This was an almost unanimous 5-star recipe a year or so ago. The recipe hasn't changed of course, so you've got to wonder what the newbies are doing. I do use butter instead of margarine. I m...
3/27/2003
What can I say? I couldn't keep my fingers out of this dough!! I used reduced-fat butter and substitued unsweetened applesauce for half of it - I couldn't tell at ALL. Scrumptious! Keep an eye ...
4/17/2003
These cookies are the best! My 4 year old daughter helped me make them, until it came time to put them on the cookie sheet- at that time she couldn't resst eating the cookie dough and was kicke...
12/25/2001
Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in a...
3/5/2010
I am so glad I came upon this recipe! I am a WW member and have been searching for a delicious 1 point cookie! I took this recipe and turned it into a 1pointer...Here are the changes I made to m...
11/11/2006
After reading many of the posts, I too, decided to make as a bar cookie and added the following raisins, dried cranberries, pecans, a teaspoon of molasses, a dash of pumpkin pie spice and a coup...