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My review
Chocolate Oatmeal Cookies
1
Norcal
"Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips. "
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Ingredients
30 m servings 79Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 364451 Ratings
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Most helpful positive review
12/21/2004
This recipe is fantastic. We made these as bar cookies in a 9x11 and baked for 20 min. They were nice and gooey when warm and set up great once they cooled.
Most helpful critical review
12/25/2001
Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in a...
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12/21/2004
This recipe is fantastic. We made these as bar cookies in a 9x11 and baked for 20 min. They were nice and gooey when warm and set up great once they cooled.
2/12/2003
These are the best cookies! I looked all over for a recipe oatmeal cookies with cocoa, as I always have cocoa on hand, but not always chocolate chips. They are really moist and even without the ...
8/18/2001
I've been looking for a variation on tired, old Tollhouse, but the man insists on chocolate chips! These are fantastic! Chewy and soft, even the next day. No hard cookies here! Very rich and cho...
8/23/2004
This was an almost unanimous 5-star recipe a year or so ago. The recipe hasn't changed of course, so you've got to wonder what the newbies are doing. I do use butter instead of margarine. I m...
3/27/2003
What can I say? I couldn't keep my fingers out of this dough!! I used reduced-fat butter and substitued unsweetened applesauce for half of it - I couldn't tell at ALL. Scrumptious! Keep an eye ...
4/17/2003
These cookies are the best! My 4 year old daughter helped me make them, until it came time to put them on the cookie sheet- at that time she couldn't resst eating the cookie dough and was kicke...
3/5/2010
I am so glad I came upon this recipe! I am a WW member and have been searching for a delicious 1 point cookie! I took this recipe and turned it into a 1pointer...Here are the changes I made to m...
12/25/2001
Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in a...
11/11/2006
After reading many of the posts, I too, decided to make as a bar cookie and added the following raisins, dried cranberries, pecans, a teaspoon of molasses, a dash of pumpkin pie spice and a coup...