Chewy Oatmeal Cookies II

4.2
(46)

These are very tasty and have an excellent flavor.

5
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
30
Yield:
2 1/2 dozen

Ingredients

  • ¾ cup butter flavored shortening

  • 1 ¼ cups brown sugar

  • 1 egg

  • cup milk

  • 1 ½ teaspoons vanilla extract

  • 3 cups rolled oats

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon ground cinnamon

  • 1 cup chopped walnuts

  • 1 cup raisins (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

161 Calories
9g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 161
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 27mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 3g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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