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My review
Bobbie's Oatmeal Cookies
SHANNON WOOD
"If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made."
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Ingredients
1 h 5 m servings 179 calsOriginal recipe yields 36 servings (3 dozen)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 179 calories; 7.7 g fat; 26.3 g carbohydrates; 2.4 g protein; 24 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 375440 Ratings
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Most helpful positive review
10/30/2007
These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little...
Most helpful critical review
11/4/2002
As a pastry chef, I'm always playing with recipes. I tried these at home and they were good, but were a little dry....next time I'd cut back on the oatmeal. I also added additional spices to g...
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10/30/2007
These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little...
7/28/2002
This has got to be the BEST cookie recipe I have ever tried. I made some changes for myself. I used chopped dried apricots and dried currants instead of raisins, and I also coarsely chopped th...
4/5/2003
My family really enjoyed these cookies. I split the recipe & added only raisins & peacans to 1/2 & raisins, peacans & milk chocolate chips to the other half. I also added 1 teaspoon of cinnamon ...
12/14/2005
I loved this recipe. The cookies are very soft and flavorfull. I think the key is to take the cookies out after no longer than 10 min. even though thet may not look done, they do continue to co...
10/2/2002
I liked another recipe in the oatmeal section better, but I didn't have the butter shortening it called for as well as butter, so I thought I would just use this as the base and only put in the ...
5/9/2006
Tasted great, followed the recipe exactly. I don't understand why people around here add their own ingredients and then rate there own recipe as if it were the original.
9/13/2005
This has become my favorite basic oatmeal cookie dough recipe with a few minor changes: I use 1 cup wheat flour and 1 cup regular flour, 1 1/2 cup brown sugar and a little less than half cup of ...
9/9/2002
Delicious cookies!!! Made them yesterday morning and they are almost completely gone, dh can't stay away from them! They are the perfect oatmeal cookie, chewy, and soft, and yum! I added 1 ts...
12/8/2003
This is one of the best Oatmeal Raisin cookies I have ever had! They are really moist and chewy! I changed the ingredients around a little bit. I put 1/2C of white sugar instead of 1C, 3tsp. of ...