Rating: 4.5 stars
483 Ratings
  • 5 star values: 383
  • 4 star values: 84
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.

Recipe Summary

cook:
10 mins
additional:
35 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

179 calories; protein 2.4g; carbohydrates 26.3g; fat 7.7g; cholesterol 23.9mg; sodium 110.4mg. Full Nutrition
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