Made some adjustments as well. 1/4 butter and 1/2 cup applesauce instead of shortening. Added some flax and used 1/2 whole wheat flour and 1/2 all purpose. For the sugar, did 1/2 cane sugar and half brown sugar. Added some raisins for a dash of extra fruit. Added a touch of vanilla to the egg. Toddler is currently eating it still warm and fresh from the oven. Tastey!!