Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.
Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Also added a cup & half of raisins/craisins and some flax seeds. They came out awesome!
These cookies were wonderful! I didn't use the nuts; I used a little extra oats instead. A great use of overripe bananas. I cooked them at 375 for 10-12 minutes and they turned out perfect. I will definately make them again.
Very good and easy. I substituted pecans for the walnuts and they were delicious. Watch the time on these- I thought they were done at 9 minutes.
These cookies turned out really well. I agree that 15 minutes is too long to bake them. I made them healthier by substituting 1/2 applesauce for shortening 1/2 whole wheat flour and 1/2 brown sugar. My 2 year old son and husband both love them!
They were ok..used coconut instead of nuts found that 15 mins at 400 was allitle much 9 or 10 mins would have done it.
Being a chocolate lover I added chocolate chips and left out the walnuts. My oven is new and they baked fine at 14 - 15 minutes @ 400.
Made these with some banana's I had sitting on the counter I had forgotten. Made them and everyone loved them, in fact had to make copies since they wanted to make them themselves. Couldn't be better than that.
I thought these cookies were pretty good, slightly cakelike, but good. I left out the nuts only because I didn't have them in the house at the time and added chocolate chips instead. I thought the 400 degree oven was too hot and ended up changing it to 350 for 15 minutes.
