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My review
Banana Oatmeal Cookies III
1
MAMA_5_98
"These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas."
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Ingredients
45 m servings 112Original recipe yields 36 servings (3 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 141159 Ratings
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Most helpful positive review
9/1/2007
Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.
Most helpful critical review
8/23/2004
They were ok..used coconut instead of nuts, found that 15 mins at 400 was allitle much, 9 or 10 mins would have done it.
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9/1/2007
Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.
5/31/2008
Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Also added a cup & half of raisins/craisins an...
11/11/2004
These cookies were wonderful! I didn't use the nuts; I used a little extra oats instead. A great use of overripe bananas. I cooked them at 375 for 10-12 minutes and they turned out perfect. ...
2/10/2002
Very good and easy. I substituted pecans for the walnuts and they were delicious. Watch the time on these- I thought they were done at 9 minutes.
7/27/2008
These cookies turned out really well. I agree that 15 minutes is too long to bake them. I made them healthier by substituting 1/2 applesauce for shortening, 1/2 whole wheat flour, and 1/2 brow...
8/23/2004
They were ok..used coconut instead of nuts, found that 15 mins at 400 was allitle much, 9 or 10 mins would have done it.
9/2/2004
Being a chocolate lover I added chocolate chips and left out the walnuts. My oven is new and they baked fine at 14 - 15 minutes @ 400.
10/8/2009
Made these with some banana's I had sitting on the counter I had forgotten. Made them and everyone loved them, in fact had to make copies since they wanted to make them themselves. Couldn't be...