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My review
Butter Cookies V
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SAMM
"Slice and bake cookies!"
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Ingredients
2 h 10 m servings 80Original recipe yields 84 servings (7 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 6779 Ratings
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Most helpful positive review
3/22/2004
I just tried this recipe out. The cookies came out so good and buttery. Delicious! The cookies actually taste like the butter cookies that come in the danish blue tin at the gerocery store.
Most helpful critical review
4/9/2009
I've been looking everywhere for a recipe that tastes like the Royal Dansk butter cookies... and this is not it. Maybe it's just me, but they just taste like sweetened flour. So.... royal dansk ...
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3/22/2004
I just tried this recipe out. The cookies came out so good and buttery. Delicious! The cookies actually taste like the butter cookies that come in the danish blue tin at the gerocery store.
1/15/2006
I made these delightful cookies for Christmas and have been baking them ever since! My family and friends love these cookies and have standing orders in - thankfully, they are easy to make! I ro...
12/22/2002
This is a very easy cookie to make. My family loved them. I did add hazelnuts to the top of some and M & M's to the top of some. Great cookie for Santa.
1/16/2003
This is a good recipe to use up extra egg yolks. I used 1/2 butter and 1/2 shortening, but I think I'll try using all butter next time because simple recipes require the best ingredients. Init...
10/2/2005
I made these cookies one night after work for a sweet bite to eat and fell in love with them! They are very simple to make and SO good!
11/30/2007
This recipe is better than the cookies in the blue tin from the grocery store! They are so easy and taste great! I froze them over night and cut them with a bread knife while frozen. It worked ...
5/22/2007
Precisely what I was looking for. Excellent party cookie when rolled in multi colored sprinkles. To tint, add food coloring to butter mixture, it's hard to complete once the flour is added.
12/13/2007
This is an awesome butter cookie recipe. I found it to have just a bit too much flour for mixing though, perhaps an 1/8 to 1/4 cup too much. Anyway, a variation could be to add 1/4 to 1/2 cup ch...
11/29/2004
These cookies are GREAT, I love butter shortbread cookies and these were the closest to it. There were easy to make, put away the cookie presser. This is my #1 Butter Cookies.