Butter Cookies V

Name: Butter Cookies V
Prep time: 15 min
Cook time: 10 min
Total time: 130 min
Ingredients: 2 cups butter, softened; 1.5 cups white sugar; 4 egg yolks; 1.5 teaspoons vanilla extract; 4.5 cups all-purpose flour; 0.5 teaspoon salt

4.5

(84)

72 Reviews

30 Photos

Slice and bake cookies!

Recipe by Samm

Updated on August 8, 2022

30

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs 45 mins

Total Time:

2 hrs 10 mins

Servings:

84

Yield:

7 dozen

Jump to Nutrition Facts

Ingredients

2 cups butter, softened
1 ½ cups white sugar
4 egg yolks
1 ½ teaspoons vanilla extract
4 ½ cups all-purpose flour
½ teaspoon salt

Directions

In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.

Nutrition Facts (per serving)

80	Calories
5g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 84
Calories 80
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 21mg	7%
Sodium 46mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Calcium 3mg	0%
Iron 0mg	2%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.