Butter Cookies V

4.5
(84)

Slice and bake cookies!

30
30
30
30
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs 10 mins
Servings:
84
Yield:
7 dozen

Ingredients

  • 2 cups butter, softened

  • 1 ½ cups white sugar

  • 4 egg yolks

  • 1 ½ teaspoons vanilla extract

  • 4 ½ cups all-purpose flour

  • ½ teaspoon salt

Directions

  1. In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.

  2. Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.

Nutrition Facts (per serving)

80 Calories
5g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 80
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 46mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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