Butterscotch Brownies III

4.1
(63)

If you like chewy brownies, but are also fond of butterscotch, then try this recipe.

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Prep Time:
20 mins
Cook Time:
32 mins
Total Time:
52 mins
Servings:
25
Yield:
25 brownies

Ingredients

  • ¼ cup butter, softened

  • 1 cup packed brown sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup chopped walnuts

  • 2 tablespoons butter, softened

  • ¼ cup packed brown sugar

  • 2 tablespoons milk

  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

  2. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.

  4. To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.

Nutrition Facts (per serving)

118 Calories
5g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 118
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 64mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 1g
Calcium 23mg 2%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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