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Chocolate Brownies

Rated as 3.48 out of 5 Stars
5

"This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!"
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Ingredients

25 m servings 95
Original recipe yields 20 servings (1 - 11x7 inch baking pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  2. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition Facts


Per Serving: 95 calories; 4.6 12.3 1.9 19 57 Full nutrition

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Reviews

Read all reviews 55
  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made t...

Most helpful critical review

We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our class tried out many different brownie recipes and our group was assigned this one. They tasted real...

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We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our class tried out many different brownie recipes and our group was assigned this one. They tasted real...

These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made t...

A okay recipe, but not nearly as good as other brownies. Too bland, and there was not enough chocolate. I think that adding a cup of chocolate chips and doubling or tripling the peanut butter ...

These are excellent. We were laying around last night I decided that I wanted to make something with my 2 yr old. Well I came on to ALLRECIPES.COM and looked for brownies. I found these luckil...

Man, these were DEFINATELY not what I was craving. If you like cake-type brownies, then these may be up your alley. I thought they were WAAAAY to thick. I doubled the batch as suggested by ot...

I followed the original recipe and instead of peanut butter I added Nutella. It was really good! The is a great simple recipe for brownies that is easily adjustable to tastes.

Not a recipe I would pass on. Too dry, and not very sweet or chocolatey.

I used 1 cup sugar and substituted the peanut butter for chocolate chips and they were great! The top was a little crunchy and they were super gooey inside. I also used a 8x8 dish. My kids loved...

Not bad but not the best brownies. I find it odd that they are made in such a large pan, I made mine in an 8x8 pan and they came out fine not super thin but thin. Not sure if I will make them ag...