Delicious flavor and easy to make.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
24
Yield:
24 brownies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.

Nutrition Facts

175 calories; protein 2.6g 5% DV; carbohydrates 22.4g 7% DV; fat 8.9g 14% DV; cholesterol 15.4mg 5% DV; sodium 188.1mg 8% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/01/2006
These were good and easy to make. After reading what everyone else said about the batter being dry I melted the butter instead of using it softened. That helped a lot. Read More
(11)

Most helpful critical review

Rating: 2 stars
04/13/2010
Too dry. If I'm going to make brownies with a mix I'd get better results with an actual brownie mix. Read More
(6)
17 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
08/01/2006
These were good and easy to make. After reading what everyone else said about the batter being dry I melted the butter instead of using it softened. That helped a lot. Read More
(11)
Rating: 5 stars
09/08/2006
My hubby came home quite late last night and says he needed a batch of brownies for a bake sale in the morning. Needless to say I freaked. All my brownie recipes call for 4 or more eggs. Thankfully I found this recipe. And to think you make it out of a cake mix. Even better. I thru them together in no time. I of course had to try them before I just gave them to my hubby. Well I only wrapped up 16 kept the other 8 for myself. He sure wasn't getting the whole batch. Not after I tasted them. Thanks a whole bunch for this time saving recipe. Definately will be making this again plus will be passing it on to my daughter. She just loves easy brownie and cookie recipes. And this one is right up her alley. Read More
(10)
Rating: 4 stars
05/29/2009
These were pretty good in a pinch. I used regular chocolate cake mix because that all I had and wanted to bake. An old trick my Mom taught me is to add 1 Tablespoon corn syrup to the mix. It makes a chewy brownie. I used oil as someone suggested. My brownies were a bit flatter than than usual. But they were moist. I cut back on the baking time too. Read More
(8)
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Rating: 5 stars
10/01/2007
Easy to fix and tasty. I took the advice of another reviewer and used oil instead of butter. The brownies were moist and great with Blue Bell ice cream!! Read More
(7)
Rating: 4 stars
08/02/2003
These are pretty good and very easy to make. The only problem I had was I found them to be a little on the dry side. If I make them again I think I will substitute oil for butter or find a cake mix that requires butter not oil like the one I used. But please don't be discouraged from trying these are are pretty good and so easy it's worth a try! Read More
(7)
Rating: 2 stars
02/03/2007
These brownies were too dry for my liking. I prefer something fudgier and moist. Read More
(6)
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Rating: 2 stars
04/13/2010
Too dry. If I'm going to make brownies with a mix I'd get better results with an actual brownie mix. Read More
(6)
Rating: 2 stars
12/26/2009
will not make again Read More
(6)
Rating: 4 stars
08/02/2003
Good recipe! I added a little more liquid to keep them from being dry. Read More
(6)
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