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My review
Absolutely Best Brownies
COUNTRYDAYZ
"This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising. "
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Ingredients
30 m servings 201 calsOriginal recipe yields 12 servings (12 brownies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts
Per Serving: 201 calories; 12.1 g fat; 22.6 g carbohydrates; 2.9 g protein; 51 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 443558 Ratings
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Most helpful positive review
12/13/2005
This is a great recipe! I either double the recipe and use a 9 x 13 pan or quadruple the recipe and use an 11 x 17 pan. To make this easy recipe even easier, I just melt the butter on the stov...
Most helpful critical review
10/24/2010
My family liked these...but I found them a little dry (even though I cooked for 5 min. less then recommended - could have done with even less time in the oven). I did like the richness of the c...
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12/13/2005
This is a great recipe! I either double the recipe and use a 9 x 13 pan or quadruple the recipe and use an 11 x 17 pan. To make this easy recipe even easier, I just melt the butter on the stov...
10/11/2002
I couldn't believe how easy these were to make once I tasted them. I used all purpose flour and they came out nice and fudgy. They also had a nice crisp top and moist center.
12/16/2005
Great recipe! Substituted 1/2 All-purpose flour plus 3/4 tsp. baking powder plus an additional 1/4 tsp salt (making 1/2 tsp salt total) for the self-rising flour. Did 1/2 margarine and 1/2 butte...
6/5/2001
Took literally 5 minutes to make! Turned out moist, and not too sweet (so you can eat more of them!). Perfect for drop-in company. Try adding crunched up Heath toffee bars to the bottom before ...
10/4/2002
These brownies were so delicious. I used margarine and all-purpose flour, and they were still the best I've ever had! First batch was eaten so quickly that I had to make another the same day. ...
2/2/2003
These brownies are nice. I have a serious sweet tooth, and this recipe was still too sweet for me. Consider using less sugar. Thank you Jenn
12/30/2002
I think this is one of the best brownie recipes I have ever tried! They rose well, and they were moist and delicious. I made them for my children and they loved them also, and they were very ea...
1/9/2012
Use regular all-purpose flour and add 1/4 tsp. baking powder, and you've got "Best Brownies" from this site. No wonder I liked these.