Absolutely Best Brownies

4.5
(601)

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
12
Yield:
12 brownies

Ingredients

  • ½ cup butter, melted

  • 1 cup white sugar

  • 2 eggs

  • ½ cup self-rising flour

  • cup unsweetened cocoa powder

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • ½ cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.

  2. In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts (per serving)

201 Calories
12g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 201
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 51mg 17%
Sodium 181mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 3g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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