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White Cake Frosting II
Reviews:
December 07, 2007

Easy and quick recipe (my favorite kind!) and tasted great too. Used 1/2 butter and 1/2 Smart Balance veg shortening. Also subbed 1/2 of the water for heavy cream. Needed a few extra drops for the right consistency. Frosting is pretty, spreads well and looks great with decorations.

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