White Cake Frosting II

So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-...

I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!!

THIS HAD A VERY GOOD TASTE BUT I DON'T KNOW WHAT I DID WORNG BUT FOR SOME REASON MY FROSTING HAD A GLOW TO IT. CAN ANYBODY TELL ME WHY???

Wow is this frosting ever good! I doubled it - used clear vanilla extract, 2 Tbsp. of warm water and 5 Tbsp. of whole milk. This is a keeper for sure!!!

This frosting is exactly what it says...."white decorator frosting". It is very sweet, not much flavor (but that's how white decorator frostings are), and it's a good consistancy. I used milk in...

Mediocre. Its a little grainy and doesnt taske sweet. I would use 1/2 butter/margarine and 1/2 shortening also add more vanilla extract lots lots more. that improves the taste. looks nice on ...

This is the best frosting ever!!!! Here in The Netherlands, whe don`t know a lot about frostings and icing and so whe don`t have a lot of things that you can buy in the US or UK but for all the ...

One word---FABULOUS!! I made this frosting for a group, and everyone raved about it!! It tastes just like the frosting you get on store-bought cakes. I also made a chocolate version--used mil...

Easy and quick recipe (my favorite kind!) and tasted great too. Used 1/2 butter and 1/2 Smart Balance veg shortening. Also subbed 1/2 of the water for heavy cream. Needed a few extra drops fo...