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My review
White Cake Frosting II
LAURA B
"White frosting that can be used for all your cake decorating needs."
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Ingredients
5 m servings 221 calsOriginal recipe yields 12 servings (1 frosting for a 2 layer cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 221 calories; 8.6 g fat; 37.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition
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Read all reviews 122134 Ratings
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Most helpful positive review
9/3/2009
So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-...
Most helpful critical review
9/6/2002
Mediocre. Its a little grainy and doesnt taske sweet. I would use 1/2 butter/margarine and 1/2 shortening also add more vanilla extract lots lots more. that improves the taste. looks nice on ...
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9/3/2009
So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-...
10/23/2006
I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!!
7/7/2007
THIS HAD A VERY GOOD TASTE BUT I DON'T KNOW WHAT I DID WORNG BUT FOR SOME REASON MY FROSTING HAD A GLOW TO IT. CAN ANYBODY TELL ME WHY???
3/7/2010
Wow is this frosting ever good! I doubled it - used clear vanilla extract, 2 Tbsp. of warm water and 5 Tbsp. of whole milk. This is a keeper for sure!!!
2/6/2007
This frosting is exactly what it says...."white decorator frosting". It is very sweet, not much flavor (but that's how white decorator frostings are), and it's a good consistancy. I used milk in...
10/28/2007
This is the best frosting ever!!!! Here in The Netherlands, whe don`t know a lot about frostings and icing and so whe don`t have a lot of things that you can buy in the US or UK but for all the ...
9/6/2002
Mediocre. Its a little grainy and doesnt taske sweet. I would use 1/2 butter/margarine and 1/2 shortening also add more vanilla extract lots lots more. that improves the taste. looks nice on ...
9/20/2005
One word---FABULOUS!! I made this frosting for a group, and everyone raved about it!! It tastes just like the frosting you get on store-bought cakes. I also made a chocolate version--used mil...