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The Extreme Cherry Cake
February 13, 2007

This was a good moist cake. I don't have access to maraschino cherries, but I did use canned cherries that I found in my local grocery. The cherries were packed in water, whick I used in the recipe. Overall, I don't think the cake was as sweet without the maraschino cherries, but it worked really well. I used a buttercream icing with this cake, and my company raved about the cake and icing. If I find maraschino cherries, I will definitely try this recipe using those.

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