Skip to main content New<> this month
Get the Allrecipes magazine
The Extreme Cherry Cake
October 24, 2007

This cake was ok... The texture is a bit corse/dry for my liking. I prefer the moist light cakes or a bunt style. This cake had the texture of cornbread. I even brushed a bit of cherry juice on each layer and used a butter cream frosting because the cake alone is not very sweet. It wasn't terrible, but I don't think I will make it again. Sorry....

  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars