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My review
Sock it to Me Cake V
ARVILLALAR
"This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center."
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Ingredients
2 h servings 378 calsOriginal recipe yields 16 servings (1 - 10 inch tube pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
- Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 378 calories; 19 g fat; 47.7 g carbohydrates; 5.7 g protein; 107 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 3847 Ratings
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Most helpful positive review
9/29/2002
This is a perfect base recipe for Sock It To Me Cake! I prefer from scratch, and I get so many requests for this cake. I've altered this recipe somewhat to make it a little richer for my own per...
Most helpful critical review
3/30/2009
First of all I wish that when posting these recipes the information given is correct. When baking time is off, and ingredients aren't to the letter making a quality product is next to impossible...
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3/30/2009
First of all I wish that when posting these recipes the information given is correct. When baking time is off, and ingredients aren't to the letter making a quality product is next to impossible...
9/29/2002
This is a perfect base recipe for Sock It To Me Cake! I prefer from scratch, and I get so many requests for this cake. I've altered this recipe somewhat to make it a little richer for my own per...
7/17/2007
This is basically a sour cream pound cake with a strip of nuts and spice in the center. The flavor of the cake is very good, but it came out a bit dry. Although 90 minutes is a good rule of th...
9/30/2009
This cake was incredibly moist and delicious. In the past I've used other recipes and always felt the cake was too dry. I did make variations to the recipe. 1. I only added 2 TBSP of cinnamon, I...
10/17/2007
This was the best from-scratch cake I have ever made. We all loved the smooth, light texture and the cinnamon/sugar/nuts filling. I did reduce the cinnamon to 1 Tbsp. instead of 3, otherwise it ...
10/19/2003
i made this cake and sock'd it to all of my in laws not only was it great, but i made it from scratch unlike their cakes.
9/12/2001
This cake was easy to bake and the taste was great! Everyone thinks I'm a good cook! (if only they really knew) Try it and see but most of all TASTE it!
7/28/2008
A very good cake. I curious if there was a typo on the cinnamon. It was a bit much for my taste. Next time I will use 3 tsp. instead of the 3 tbsp that it called for.
6/28/2006
Made this cake for a birthday girl at work, co-workers loved it. It is not too sweet. I did increase the nuts to 1 cup. The birthday girl was trying keep it from disappearing so that she coul...