Rating: 4.5 stars 4.6
73 Ratings
  • 5 star values: 51
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A delicious twist on cream cheese frosting. This is great for decorating Red Velvet Cake and would be excellent on Banana Cake, too!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
1 frosting for 2 layer cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

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  • Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.

Cook's Note:

Use Bourbon Cream Cheese Frosting to frost a red velvet or banana cake. Store the frosted cake in the refrigerator. Remove it from the fridge about 45 minutes before serving.

Nutrition Facts

507 calories; protein 1.6g; carbohydrates 74.9g; fat 21.9g; cholesterol 61.2mg; sodium 165mg. Full Nutrition
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