Recipes Desserts Frostings and Icings Whipped Cream Frosting 4.7 (286) 239 Reviews 35 Photos A heavenly coating for any cake. For this frosting, whipped cream is gently folded into sweetened cream cheese. Great for decorating! Recipe by Tom Parker Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup white sugar ⅛ teaspoon salt 1 teaspoon vanilla extract 1 ½ cups heavy cream Directions In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture. I Made It Print Nutrition Facts (per serving) 233 Calories 18g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 18g 22% Saturated Fat 11g 55% Cholesterol 61mg 20% Sodium 91mg 4% Total Carbohydrate 18g 7% Total Sugars 17g Protein 2g Vitamin C 0mg 1% Calcium 35mg 3% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved