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Photo of Whipped Cream Frosting by Tom Parker

Whipped Cream Frosting

Rated as 4.72 out of 5 Stars
 made it  |  212 reviews   |   photos

Recipe by:

"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."
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Ingredients

15 m servings 233 cals
Original recipe yields 12 servings (1 frosting for a 2 layer cake)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
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Nutrition Facts


Per Serving: 233 calories; 17.5 g fat; 18 g carbohydrates; 2 g protein; 61 mg cholesterol; 91 mg sodium. Full nutrition

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Reviews

Read all reviews 212
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  1. 251 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I'd l...

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Most helpful critical review

Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.

Read more
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In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I'd l...

Read more

OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar instead of granulated.It was very smooth.I would HIGHLY reccomend that you put bowl,beaters and even t...

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This was a great recipe, and I would make it again. Here's what I did different, based on other reviews: chilled bowl, whip, and whipping cream in freezer for 10 minutes before whipping it up;...

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For the person who had trouble with the softness of the frosting, just add one package/cup of cream of Dr. Oetikers Whip-it stabilizer. This is my standard frosting for decorating cakes and it ...

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This recipe is a definite winner in the taste category. As someone with lots of cake decorating experience, I would say this is a wonderful filling, but is not suited for frosting (unless you j...

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This whipped cream frosting is awesome! But, I had to add another 3 oz. of cream cheese and 2 tbsp. of white sugar and a splash more of vanilla to get it to pipe. I know this goes without sayi...

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This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped cream frosting with a hint of cream cheese or an extremely light and airy version of a cream cheese fro...

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Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.

Read more

I put this on an angel food cake I made from scratch...I've never made frosting, never mind a cake, from scratch before and I got rave reviews. Several people told me it was the best cake they'...

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