Whipped Cream Frosting


A heavenly coating for any cake. For this frosting, whipped cream is gently folded into sweetened cream cheese. Great for decorating!

Prep Time:
15 mins
Total Time:
15 mins


  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 ½ cups heavy cream


  1. In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.

Nutrition Facts (per serving)

233 Calories
18g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 18g 22%
Saturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 91mg 4%
Total Carbohydrate 18g 7%
Total Sugars 17g
Protein 2g
Vitamin C 0mg 1%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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