Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 0.125 teaspoon salt; 1 teaspoon vanilla extract; 1.5 cups heavy cream

4.7

(286)

239 Reviews

35 Photos

A heavenly coating for any cake. For this frosting, whipped cream is gently folded into sweetened cream cheese. Great for decorating!

Recipe by Tom Parker

Updated on January 30, 2023

35

Prep Time:

15 mins

Total Time:

15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Directions

In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.

Nutrition Facts (per serving)

233	Calories
18g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 18g	22%
Saturated Fat 11g	55%
Cholesterol 61mg	20%
Sodium 91mg	4%
Total Carbohydrate 18g	7%
Total Sugars 17g
Protein 2g
Vitamin C 0mg	1%
Calcium 35mg	3%
Iron 0mg	1%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.