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Queen Elizabeth Cake II

Rated as 3.5 out of 5 Stars

"My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking."
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Ingredients

1 h servings 441 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 441 calories; 22.8 g fat; 58.5 g carbohydrates; 5.2 g protein; 72 mg cholesterol; 257 mg sodium. Full nutrition

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Reviews

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I have a similar recipe, but mine uses only 1 cup of chopped dates. Also, I put 1/2 c choc chips in the batter, and sprinkled 1/2 c on top - mine was delish! Maybe the author really means 1 cu...

Changed nothing did not enjoy it 1 rating