Queen Elizabeth Cake II
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Ingredients1 h servings 441 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Per Serving: 441 calories; 22.8 g fat; 58.5 g carbohydrates; 5.2 g protein; 72 mg cholesterol; 257 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have a similar recipe, but mine uses only 1 cup of chopped dates. Also, I put 1/2 c choc chips in the batter, and sprinkled 1/2 c on top - mine was delish! Maybe the author really means 1 cu...