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My review
Pat's Award Winning Carrot Cake
Patty
"You will enjoy this delicious and moist cake made with carrot baby food. I'm very proud to share this recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans."
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Ingredients
1 h 45 m servings 573 calsOriginal recipe yields 12 servings (1 10-inch Bundt pan)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 573 calories; 37.4 g fat; 56.5 g carbohydrates; 5.6 g protein; 62 mg cholesterol; 556 mg sodium. Full nutrition
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Reviews
Read all reviews 117131 Ratings
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Most helpful positive review
4/17/2006
This recipe is outstanding. Although what started out a disaster turned out to be an even bigger success. When I tried to get the cake out of the pan it broke apart into 4 sections. I was in t...
Most helpful critical review
4/12/2004
How this won an award...I will never know!!!! Run from this recipe!!!!
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4/17/2006
This recipe is outstanding. Although what started out a disaster turned out to be an even bigger success. When I tried to get the cake out of the pan it broke apart into 4 sections. I was in t...
1/10/2008
AWSOME! My family and I loved this cake! Extremely moist, GREAT flavor...and, with a few changes, it's semi-healthy too! All I did differently was: I added a little allspice to the flour mixture...
3/1/2007
Wonderful moist flavorful carrot cake. Made some changes as follows: Used less oil 1 1/3 cups; eliminated coconut; decreased baby food to 7 oz.; increased grated carrots to 1 cup; added a little...
9/20/2006
I tried 3 other carrot cake recipes on this site, took one bite and tossed the cakes each time. I almost didn't try this recipe because I was becoming discouraged on finding a great carrot cake....
2/18/2007
This was a really good recipe. I also tested Sam's favorite Carrot Cake and that was really good too. It is a toss up to decide which one is better. Everyone likes both but the tally is about...
4/9/2007
I made this for Easter based on all the reviews and it was fabulous. Everyone wanted some to take home. My Aunt couldn't make it over to the house but I had my Mother take her and her husband a...
12/29/2006
I see why it won-so delicious! I used mashed carrots instead of baby food.