Pat's Award Winning Carrot Cake
Servings Per Recipe: 12
Calories: 573.4
% Daily Value *
protein: 5.6g 11 %
carbohydrates: 56.5g 18 %
dietary fiber: 3g 12 %
sugars: 37.5g
fat: 37.4g 58 %
saturated fat: 7g 35 %
cholesterol: 62mg 21 %
vitamin a iu: 4091.4IU 82 %
niacin equivalents: 2.7mg 21 %
vitamin b6: 0.1mg 5 %
vitamin c: 2mg 3 %
folate: 53.3mcg 13 %
calcium: 33.1mg 3 %
iron: 1.8mg 10 %
magnesium: 24.3mg 9 %
potassium: 178.4mg 5 %
sodium: 555.5mg 22 %
thiamin: 0.2mg 25 %
calories from fat: 336.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.