New this month
Get the Allrecipes magazine

Lazy Daisy Cake III

MCLISA

"Quick and Easy, but delicious. This is one that my grandmother loved."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 394 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
  4. To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.

Nutrition Facts


Per Serving: 394 calories; 16.8 g fat; 58.8 g carbohydrates; 4 g protein; 49 mg cholesterol; 329 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very...

Most helpful critical review

Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good.

Most helpful
Most positive
Least positive
Newest

Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good.

This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very...

I thought this cake was excellent, my husband loved it and it was easy!

Yes, this cake was easy but did not taste so great. It IS moist; however, the salt (1 tsp!) can be tasted in cake and cake does not have much rich cake flavor. The batter is runny and my son wa...

it was easy, yummy, and transportable. i made it for my daughters 5th birthday and paired it with a buttercream. the cake was so moist and delish!

I didn't actually make the cake, I used a box mix, but the frosting was very good. We thought it tasted like the glaze on a chocolate krispey creme doughnut.

This is MUCH better than a box cake, by far. The batter is a bit runny, but the moistness of the cake cannot be beat. I used this recipe to make cupcakes for work and everybody devoured them. ...

the batter was a bit runny, but i guess this is ok cuz i put all the ingredients in there. anyone else have runny cake batter?

This was a hit in our house. The cake was beautifully moist and had a wonderful texture. The only change I made was to use 1 1/4 cup flour. Be sure to boil the sugar, butter and milk before a...