Banana Cake IX

4.3
(62)

Delicious banana cake, we don't need to frost it! Use ripened bananas.

11
11
11
11
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 ¼ cups sifted cake flour

  • 1 ¼ cups white sugar

  • 2 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup shortening

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 3 bananas, mashed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

293 Calories
10g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 293
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 13%
Cholesterol 31mg 10%
Sodium 237mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 4g
Vitamin C 3mg 13%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love